Healthy Eating Resources

Foodist: Using Real Food and Real Science to Lose Weight Without Dieting
By Darya Pino Rose

How to Cook Everything: 2,000 Simple Recipes for Great Food
By Mark Bittman

In Defense of Food: An Eater’s Manifesto
By Michael Pollan

The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet
By Nina Teicholz

The Omnivore’s Dilemma: A Natural History of Four Meals
By Michael Pollan

The Oxford Companion to Food
By Alan Davidson